Sustainable by Gizzi Erskine
With 20 years working alongside and supporting high welfare farms and with an increasing interest in agriculture she wrote ‘Slow’ about the slow food movement.
Four years later, her expertise on the subject has seen her speak in Parliament and at the WTO summit in Geneva.
Gizzi now feels the need to pose the challenging question:
‘What does it mean to be truly sustainable?’
The ‘Sustainable’ logo is spelled out (with an undeniable nod to Jamie Reid and Linda Sterling) using iconic fast food logos tricking you into thinking these are the enemy, but the truth is not so simple…
Leading up to the release of Erskine’s most academic book on the subject – ‘Restore, The Modernist’s Guide To Sustainable Cookery’ - she will seek to answer these questions through imagery. Starting with eggs.